Concord for Catering
International Cuisine & Special Meals
///Service

International Cuisine & Special Meals

Global menus, tailored to every passenger and client.

01Overview

A diverse selection of international cuisines designed to meet different tastes and preferences.

International airline networks carry passengers of every nationality, culture, and dietary requirement. Concord's International Cuisine & Special Meals program is designed to give airlines and clients the menu range needed to serve that diversity without adding operational complexity.

International Cuisine & Special Meals
02Detailed Description

Our culinary team develops and maintains a rotating library of international menu options — from regional Middle Eastern and Mediterranean dishes to European, Asian, and continental formats — alongside dietary and religious special meal codes used across the aviation industry.

Each menu is standardized into the same fixed-specification production model used across Concord's operations, so cultural and dietary variety never comes at the cost of consistency, food safety, or delivery reliability.

03Benefits

Why airlines and clients choose this service.

Broad menu library spanning regional and international cuisines
Dietary and religious special meal codes supported
Culturally-informed menu development for diverse passenger bases
Same fixed-specification production discipline as our core menus
Custom menu development for airline branding and route-specific needs
Bakery and pastry production in-house for freshness and control
04Operational Workflow

How this service runs, step by step.

01

Menu Curation

Regional and dietary menu options developed and catalogued.

02

Recipe Standardization

Each dish converted into a fixed, repeatable production specification.

03

Specialty Production

Dishes and bakery items prepared in dedicated production lines.

04

Quality & Cultural Review

Dishes checked for authenticity, quality, and dietary compliance.

05

Distribution

Meals packed and dispatched alongside standard menu cycles.

05Industries Served

Who we serve.

  • International & Long-Haul Airlines
  • Multinational Corporate Clients
  • Hospitality & Tourism Partners
  • Special & Religious Dietary Programs
06Food Safety Standards

Certified, every step of the way.

  • Every regional recipe standardized under the same HACCP controls.
  • Dedicated handling procedures for religious and allergen-sensitive meals.
  • Ingredient traceability maintained across all cuisine lines.
  • Certified under ISO 22000:2005, Lloyd's Register, and Unicert.
Gallery

This service, in practice.

International Cuisine & Special Meals
International Cuisine & Special Meals
International Cuisine & Special Meals
International Cuisine & Special Meals
///Partner With Concord

Ready to discuss international cuisine & special meals?

Tell us about your requirements and our team will follow up with a tailored proposal.