Airline Catering
Inflight catering engineered for aviation schedules.
Premium inflight catering tailored to meet the operational and quality requirements of airlines.
Concord's Airline Catering division is built around a single principle: an aircraft cannot wait. Every meal we produce for our airline partners is manufactured, quality-checked, and dispatched against a fixed departure clock — not a flexible one. That discipline shapes everything from our kitchen layout to our delivery scheduling.
We work directly with airline procurement and inflight service teams to design menu cycles that reflect each carrier's brand, route network, and passenger profile — from short-haul economy service to premium long-haul dining. Every specification, from portion weight to plating layout, is documented and repeated exactly across every production run.
Our facilities in Obour City, Borg El Arab, and Hurghada operate on rotating production schedules aligned to flight banks, ensuring meals are prepared as close to departure as safely possible while meeting HACCP-controlled holding times. Dedicated cold-chain vehicles then move completed trolleys directly to the aircraft or handling agent under continuous temperature monitoring.
Why airlines and clients choose this service.
How this service runs, step by step.
Menu Engineering
Airline specifications translated into fixed, repeatable production recipes.
Scheduled Production
Meals prepared in flight-bank-aligned batches under HACCP control.
Tray Assembly & QC
Precision portioning and inspection against the airline's exact specification.
Cold Chain Transport
Temperature-monitored delivery direct to aircraft or handling agent.
On-Time Handover
Trolleys and meals delivered against the flight's fixed departure schedule.
Who we serve.
- Commercial & Scheduled Airlines
- Low-Cost & Regional Carriers
- Charter & VIP Aviation
- Ground Handling Agents
Certified, every step of the way.
- Production controlled under ISO 22000:2005 food safety management systems.
- HACCP critical control points monitored at every stage of preparation and holding.
- Continuous cold-chain temperature monitoring from kitchen to aircraft.
- Independent quality assurance audits under Lloyd's Register and Unicert certification.
This service, in practice.
Other services.
Meal Solutions
Fresh, high-quality meals prepared to satisfy the needs of airlines and their passengers.
Special Events Catering
Professional catering for conferences, meetings, training sessions, and private occasions.
International Cuisine & Special Meals
A diverse selection of international cuisines designed to meet different tastes and preferences.
Ready to discuss airline catering?
Tell us about your requirements and our team will follow up with a tailored proposal.